Tuesday, June 10, 2008
Aush
I’m the first to admit that the ingredients don’t sound appetizing at all, but damn, this is good soup!
Aush
 |
| dandy tastin’ |
6 cups water
3 Tbs Dill
1 pound egg noodles, medium width
4 oz lean ground beef or lamb
1 pound bag California bled vegetables (broccoli, carrots and cauliflower)
1 tsp ground cayenne
1 Tbs salt
1 Tbs minced garlic
unflavored yogurt
dried mint
Directions
Bring water to a boil. Add the dill and continue boiling for five minutes. Add your noodles and continue boiling until noodles are tender, about 10-15 minutes.
While the noodles are boiling, brown the ground meat in a separate pan and drain off the fat. Add the ground meat to the noodles along with the vegetables, then add the cayenne, salt and garlic. Simmer for another 15 minutes or so.
To serve, stir about 2 tablespoons of yogurt into each bowl of soup and top with a sprinkle of mint.
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