Wednesday, October 27, 2004
Barbeque Sauce
1 12oz can of cola (not diet)1 Cup of ketchup
1/2 Cup of yellow mustard
1 TBSP of apple cider vinegar
1/2 TBSP of Worchestershire
1 1/2 TBSP of brown sugar
2 TBSP of chopped garlic
1 small onion chopped
2 TBSP butter
In a sauce pan melt the butter and sautee the chopped onion until soft. Add remaining ingredients and mix well. Let simmer until the sauce reduces to the thickness you like.
This sauce is excellent. It is sweet and tangy at the same time. You can use less garlic if that is your preference.
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