Chicken-Cheese-Spinach Lasagna

1/2 c margarine
2 cloves garlic, crushed
1/2 c flour
1 tsp salt
2 c milk
2 c chicken broth
2 c shredded mozzarella
1/2 c parmesan cheese
1/2 c onion
1 tsp basil
1/2 tsp oregano
Lasagna noodles
2 c cottage cheese
2 c cut boneless chicken
1 pkg frozen spinach*


Melt margarine and add garlic. Stir in flour and salt. Cook stirring constantly until bubbly. Remove from heat. Stir in milk and broth. Heat until boiling, stirring constantly. Stir in mozzarella cheese, 1/2 c parmesan, onion, basil, oregano, pepper. Cook over low heat until cheese is melted. Spread cheese sauce in 9x13 pan, top with noodles. Spread 1/2 cottage cheese over noodles. Repeat sauce/noodle/cottage cheese. Top w/chicken, then spinach and more sauce. Add last layer of noodles and then remaining sauce. Sprinkle parmesan cheese on top. Cook covered @ 350 for 1 hour.

*Because the spinach is frozen, you have thawed it out first, and squeeze it dry.

Donna's Note: I used 1 large container Ricotta mixed with 2 eggs in place of the cottage cheese and I used both pecorino romano as well as parmesan--both fresh shaved.

This recipe courtesy btezra

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