Chocolate-Almond Fondue

2 - 7 oz. bars milk chocolate, broken into pieces
3 oz. white baking bar, chopped
1 - 7 oz. jar marshmallow cream
3/4 cup whipping cream (or half-and-half)
1/4 cup finely chopped almonds, toasted
3 T amaretto (optional)
Pound cake cubes or cut-up fruit

Combine chocolate, white baking bar, marshmallow cream, whipping cream, and almonds in a crock pot and cook on low for two to two and a half hours, stirring occasionally. When it's heated throughout and smooth, add the amaretto and serve immediately.

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