Easy Cheesy Puffs

Ingredients:
1 Cup water
2 T butter
1/2 tsp salt
1/8 tsp cayenne pepper
1 Cup all-purpose flour
4 Eggs
1 1/4 Cups shredded Swiss cheese
1 T Dijon mustard
1/4 Cup grated Parmesan
1/2 T Cayenne (if desired)

Bring water, butter, salt and 1/8 tsp cayenne to a boil in a large saucepan. While waiting for it to boil, mix the parmesan and remaining cayenne together. Add flour to boiling mixture in the saucepan all at once and stir until you get a large ball of dough. Move off of cooktop and transfer to a mixing bowl. Add eggs one at a time, beating well after each. Continue beating until mixture is smooth and shiny. Stir in cheese and mustard; mix well.

Drop by teaspoonfuls onto a greased baking sheet, making sure they are about two inches apart. Sprinkle with parmesan/cayenne mix. Bake in 425 degree oven for 15-20 minutes or until golden brown.

Makes about four dozen.

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