Hoe Cakes

1/4 cup shortening
1 1/2 cups self-rising cornmeal
1/4 tsp baking soda
1 1/4 cups buttermilk
1 egg, lightly beaten
1 tbsp shortening, melted

Heat 1/4 cup shortening to 365 degrees in electric skillet or on medium-high heat in heavy skillet.

Combine cornmeal and baking soda in medium bowl. Add buttermilk, egg, and 1 tbsp melted shortening. Stir just until dry ingredients are moistened.

Pour 1/4 cup batter into skillet for each hoe cake. Fry 1 or 2 minutes or until golden brown on each side. Add additional shortening, if necessary. Drain on paper towels. Serve immediately.

Makes 6 servings.

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