Lemon Basil Grilled Chicken

4 boneless, skinless chicken breast halves
2 garlic cloves, minced
1 tbsp dried basil leaves
1 tsp grated lemon peel
1/4 cup lemon juice
2 tbsp white wine vinegar
1/2 cup oil
1/2 tsp salt
1/2 tsp freshly ground pepper

Combine oil, lemon juice, vinegar, basil, lemon peel, garlic, salt and pepper in shallow baking dish. Add chicken, turning once to coat both sides. Refrigerate 30-45 minutes, turning once.

Prepare charcoal for grilling, or heat broiler. Grill or broil chicken 4 inches from heat, turning once, 3-5 minutes per side or until just cooked through.

Makes 4 servings.

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