Lemon Sheet Cake

Cake:
1 package lemon cake mix
4 eggs
1 can (15-3/4 oz) lemon pie filling

In a large mixing bowl, beat the cake mix and eggs until very well blended. Fold in pie filling. Spread into a greased 15x10x1 inch baking pan. Bake at 350° for 18-20 minutes until a toothpick inserted near center comes out clean. Cool on a wire rack.

Frosting:
1 package (3 oz) cream cheese, softened
1/2 C butter, softened
2 C confectioner's sugar
1½ tsp vanilla or lemon extract

In a small mixing bowl, beat cream cheese, butter and confectioner's sugar until smooth. Stir in extract. Spread over cooled cake. Garnish with thin lemon slices.

Yield: 30-35 sevings.

This isn't my usual kind of recipe, I'm a from scratch girl...but this cake is totally awesome and so moist you won't believe it. It's excellent for those times you have to bring something to a party or get-together.

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