Mexican Cornbread

1 box Jiffy cornbread mix
1 can CREAM corn
1 small can diced green chiles
1 lb. hamburger meat
1 cup shredded cheddar cheese

Preheat oven to 350 degrees.

Brown the hamburger meat and drain off the fat. In a large bowl, prepare the cornbread mix according to the box, then add the whole can of cream corn, the can of chiles, and the hamburger meat. Mix it all up, and pour into an 8X8 pan. Sprinkle the cheese on top, and bake for 30 minutes or so - until a toothpick inserted in the center comes out clean.

Serve with salsa and sour cream, or just eat it plain. Yum!

*Note: This recipe freezes really well.

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