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Smothered Cabbage

4-5 slices bacon or salt pork
1 head cabbage, chopped
1 tbsp cider vinegar
1 tbsp sugar
1/8 tsp freshly ground black pepper

Fry bacon in large skillet on medium heat until crisp. Remove. Drain. Crumble.

Add cabbage to skillet a little at a time. Allow to wilt after each addition. Add vinegar, sugar, and pepper. Cover. Cook about 20 minutes or until soft. Stir in bacon just before serving.

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