Sweet Tater Fingers
6 medium sweet potatoes or yams, peeled and cooked1/4 cup flour
1/2 cup firmly packed brown sugar
1 tsp salt
1/2 tsp nutmeg
1/4 cup oil
Combine brown sugar, salt, nutmeg, and flour in a large bowl.
Cut sweet potatoes into fingers or strips. Rinse. Coat each with flour mixture.
Heat oil to 365 degrees in electric skillet or on medium-high heat in a large skillet. Fry potato fingers 4 to 5 minutes or until golden brown.
Makes 6 servings.
Comments » Sweet Tater Fingers
There are no comments on this post.
Next entry: Southern Pork Chop Casserole
Previous entry: Smothered Cabbage
