Tracy’s Awesomest Chicken & Salsa
I may be biased but this is the bestest ever chicken concoction I have ever concocted…
6-8 chicken breasts
1 jar of salsa
2 - 3 cups shredded cheese (don’t matter what kind)
A NOTE BEFORE CONCOCTING:
Now this may just be me, but chicken breasts are icky unless you put them in a pot of water and boil them a bit to get all the ickyness out of them. So yeah, that’s what I do before baking.
DIRECTIONS:
Place chicken breasts (pre-cooked or not, that’s up to you) in an 9x13 oven pan. Pour salsa over the top of the chicken breasts, to cover. Top with shredded cheese.
Cover lightly with foil.
Bake at 300 for 1 - 1 1/2 hours.
Comments » Tracy’s Awesomest Chicken & Salsa
That sounds really good. I’m gonna have to try that the next time I cook.
I’m making this tonight. It better be good. I have an equaliser and I’m no longer a pacifist! 
Sooooooo, Donna, how was it?? Am I still allowed to post recipes? 
You will be allowed to live, heh.
I served it with spanish rice. It was as good as you said...maybe better. I used the mexican blend cheese with a tiny bit of mozzarella.
Bill loved it.
(Me too)
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this was nice and juicy. I especially like the tip about boiling the chicken beforehand. It will be the norm for me now. Thanks!
Beth | 03.24.2007 | 8:37 PM