Wednesday, December 29, 2004
Country Pork Ribs and Sauerkraut
2-3lbs Country style pork ribs*16oz of drained sauerkraut
1 red apple**
1 bottle of dark beer
Season ribs anyway you like (salt,pepper, garlic powder). Chop up the apple. Combine the apple, sauerkraut, and beer in the crockpot. Add the ribs and place so that some of the kraut is covering them. Cook on low for 8-10 hours. Serve with krusty bread and some mashed potatoes.
I prefer a nice dark beer for this dish, some sort of lager. I have used Killan's, Labatts, and Newcastle Brown Ale.
*You can also use a roast or a pork loin.
**Must be a red sweet apple because it helps to cut some of the tartness of the kraut.
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