Tuesday, October 26, 2004
Devil’s Food Cookies With White Chocolate Chips
2 cups all-purpose flour3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1/3 cup granulated sugar
1 cup packed brown sugar
2 teaspoons vanilla extract
2 large eggs
1 2/3 cups (10-oz. pkg.) white chocolate morsels (I used ghirardelli)
Preheat oven to 325? F.
Combine flour, cocoa, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture in three batches. Stir in 1 cup morsels. Drop by well-rounded teaspoon onto ungreased baking sheets. Top with remaining morsels.
Bake for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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