Tuesday, February 20, 2007
Easiest Cheesecake Ever
My husband calls this ‘ghetto cheesecake’ but he loves it. It’s a good choice for a quick fix when you’re in the mood for cheesecake, but not in the mood to spend and hour making it.
1 Graham cracker crust pie shell
2 - 8oz packages cream cheese, softened
1 large size tub of Cool Whip
1/2 cup sugar
1 tsp vanilla
Throw the cream cheese and sugar in a bowl and beat it for a couple of minutes until it’s creamy. Slop the cool whip in and beat it until it’s all combined and kinda fluffy. You don’t need to do silly stuff like ‘folding in’ the cool whip. No delicate handling required. Add the vanilla if you want. If you leave it out, it doesn’t matter.
Spread that stuff in the crust and refrigerate until it’s cold.
That’s it. If you want, you can throw some berries on top or even add a drained can of crushed pineapple into the cool whip/cream cheese mix.
It’s actually really good. Yum doesn’t alway mean slaving away in the kitchen.
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