Wednesday, November 15, 2006
Easy muffins
1 pint vanilla ice cream, softened2 cups self-rising flour, sifted
Preheat oven to 350. Blend ice cream and flour until flour is moistened and a lumpy batter forms. Fill 10 greased muffin cups about 3/4 full. Bake for 20 minutes, or until a toothpick inserted into muffin comes out dry.
Recipe works well with any creamy ice cream, ie, no ben & Jerry's Chubby Hubby or the like.
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