Monday, November 08, 2004
French Toast Casserole
1 loaf cinnamon swirl bread (I like Pepperidge Farms)6 eggs, beaten
3 cups milk
2 tsp. vanilla extract
Powdered sugar
Place bread cubes in a greased, 3-quart shallow baking dish. Mix eggs, milk and vanilla, then pour over bread. Cover and refrigerate one hour or overnight. (This step is important, because it ensures the bread absorbs the egg/milk mixture.)
Bake at 350? for 50 minutes, or until golden brown. Sprinkle with powdered sugar, and serve with pancake syrup, if desired.
Serves 8*. It only serves eight if three bites is enough to fill you up.(smirk)
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