Tuesday, October 18, 2005
Fried Cabbage
1/2 pound bacon1 large head cabbage
1 cup chopped onion
1 tsp garlic salt
1 tsp red pepper flakes
1/3 cup of water
salt and pepper to taste
Fry the bacon until crispy in large frying pan. Pour off most of the grease.
Crumble the bacon into the pan. Add onion.
Chop the cabbage into pieces removing the hard center. Add the cabbage to the pan containing the bacon and onion. Add the seasoning and 1/3 cup of water.
Cook covered over medium heat for 5 minutes. Stir then continue cooking until desired tenderness.
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