Monday, January 17, 2005
Haluski (Polish fried noodles and cabbage)
3 TBS of unsalted butter1 medium sweet yellow onion, sliced thin
1 small head of cabbage sliced
3 cups of egg noodles or dumplings
salt, pepper, garlic powder to taste
In a large deep skillet, melt the butter then add the onions and cabbage. Sautee on medium heat until very soft and tender. While the onions and cabbage are cooking, cook the noodles according to package directions. Cook them slightly under done. I like to cook my noodles in some chicken broth for added flavor. When the noodles are done and the cabbage mixture is soft, add the noodles to the cabbage. Season to taste and cook together for a few more minutes. Serve with some crusty rolls and eat as a main dish or side. Leftovers are great as well.
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