Thursday, June 22, 2006
Hominy and Jalapeno Frittata
A frittata is a fancy omelette that is not turned or flipped, rather, it is finished off in the oven. A great thing to do at the oven stage is to add some cheese to the top. For this recipe, add more peppers if you like it hot.Ingredients
- 1/2 cup chopped red onion
- 2 Jalapeno peppers, seeded and chopped
- 1 can yellow hominy, drained
- 6 eggs
- 1/2 cup milk
- 3 TBSP Butter
- 2 TBSP Olive Oil
- Salt and Pepper
Preheat oven to 350 degrees Fahrenheit. In a large oven-safe skillet, heat the oil and butter over medium heat. Add the onion and peppers and pinch or two of salt and pepper. Sautee until very soft then add the hominy. Continue to cook for 2 minutes.
Meanwhile, beat the eggs and milk together in a bowl. Add the egg mixture right into the skillet and cook until almost set. Slide the skillet into the oven and cook for a few minutes until all the egg is set up.
Slide the frittata out onto a large plate and cut into wedges. Serve with bacon, ham, or other various pig-based meat product.
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