Monday, November 08, 2004
Jello Salad
1 large box cherry Jello (regular and sugar-free both work well)1 can Mandarin oranges
1 apple, chopped (do not peel)
1 can whole cranberry sauce
1 can crushed pineapple (do not drain)
1/2 cup nuts (optional, I use walnuts)
Prepare the Jello according to the package directions. Put in the refrigerator and allow to thicken slightly. Stir in the remaining ingredients and refrigerate for a couple of hours (overnight is best.)
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