Monday, September 25, 2006
Panko Fish fry
...A light, well browned, crunchy fish fried for gatherings all over.2 pounds fish filets (cut to fit frying vessel
4 large eggs
1 cup milk
2 Tbsp Mustard
4-5 cups Panko bread crumbs
2 cups all-purpose flour
Rinse fish and pat dry.
Preheat oven to low setting and include racks to allow for draining of grease (to keep fish warm if frying multiple batches).
Combine egg, milk and mustard and whisk together. Spread Panko and flour in other pans.
Dip fish in flour, then egg mixture, and finally into panko crumbs before placing in fryer for 5-7 minutes, or until golden.
Sprinkle with salt and pepper and serve with chips and homemade tartar sauce*. Tartar sauce
1 cup mayonnaise
2 Tbs Sweet relish
1 1/2 Tbs horeseradish
1 tsps sherry
Whisk together, let sit for an hour.
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