Tuesday, November 14, 2006
Pressed smoked turkey sandwich
Two hot skillets work kind of like a sandwich or panini press to make a perfectly toasted and pressed sandwich. No extra expense to buy and one less gadget to find space to store.2 slices bread
1/4 pound sliced smoked turkey breast
1 or 2 slices Provolone cheese
Olive oil
Assorted vegetable to taste (tomatoes, onions, pickles, etc)
Heat two cast iron skillets over medium-high heat. When good and hot, remove both skillets from heat. Spray or brush one side of a slice of your bread with olive oil before placing oiled side down in skillet # one.
Layer sliced turkey onto bread and place your condiments or toppings onto turkey and top with slices of cheese. Oil the other slice of bread and place on top of sandwich.
Place skillet #two on top of sandwich and let stand for 4-5 minutes and you can hear the cheese sizzle as it melts.
Remove the top skillet (you may need a spatula if you didn't get oil onto all the bread) and place sandwich on plate.
Enjoy!
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