Friday, February 23, 2007
Sea Shell Salad
8 oz. package of shell pasta
1/2 cup mayonnaise
1 TBS. lemon juice
1 tsp. salt
1 tsp. sugar
1/4 tsp. celery seed
1 tomato- diced
1 cup diced celery
3 TBS. chopped pimiento
2 TBS. chopped green pepper
Salad greens
Cook pasta as directed; drain. Rinse with cold water, drain. Mix mayonnaise with lemon juice, salt and sugar. Combine with pasta, celery seed, tomato, diced celery, pimiento and green pepper. Serve on salad greens.
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