Tuesday, January 15, 2008
Somewhat southwestern pot roast
Ingredients
3-4 pound chuck roast
1 T oregano
1 T cumin
1 t ground cayenne pepper
1 can diced tomatoes with green chiles (10 oz)
3 T Chipotle peppers in adobo sauce, chopped
Brown the roast on all sides in olive oil.
Rub the spices into the surface of the roast and bake at 300 degrees for 2 to three hours.
Turn the roast over in the pan. mix the tomatoes and the chipotle’s in adobo and pour over the roast. Bake for another one or two hours until the roast is tender.
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