Wednesday, May 18, 2005
Sour Cream Chocolate Chip Cake
3 cups sifted flour1½ tsp. baking powder
1½ tsp. baking soda
3/4 cup butter
1½ cups sugar
3 eggs
2 tsp. vanilla extract
1½ cups Sour Cream (I like Breakstone's)
1½ cups chocolate chips (flour them so they don't sink)
Preheat oven to 375°. Grease and flour a tube pan.
In a bowl, mix together the flour, baking powder and baking soda.
In another bowl, cream together the butter and sugar. Add eggs and vanilla.
In increments, add the flour mixture, alternating with the sour cream and ending with the flour, mixing until everything is blended. Gently fold in chocolate chips. Pour into prepared pan.
Bake for 45 minutes or until it tests done with a toothpick inserted in center. It's ok if it still has some particles sticking to the toothpick as long as it's not wet particles.
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