Sunday, March 06, 2005
Southern Oven-Fried Chicken
1/3 cup flour1 teaspoon salt
1/8 teaspoon ground black pepper
3 pounds chicken
1 beaten egg
2 tablespoons water
1/2 cup grated parmesan cheese
1/2 cup crushed cornflakes
1/4 cup butter
Preheat oven to 375F.
Mix flour, salt and pepper; coat chicken. Stir water into egg. Dip chicken in egg; coat with combined cheese and corn flakes.
Place chicken in 13x9x2-inch baking dish; drizzle with butter. Bake 1 hour or until chicken is cooked thoroughly. Serve immediately.
Preparation Time: 20 minutes
Cooking Time: 60 minutes
Serves: 6
(I use bread crumbs with this - it creates a very crunchy coating that's very similar to "real" fried chicken).
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