Monday, October 24, 2005
Tartar Sauce
1 cup mayonaise1 1/2 tbsp sweet pickle relish
1 tbsp minced onion
1 tbsp lemon juice
salt and pepper to taste
Mix mayonaise, sweet pickle relish, and minced onion. Add salt and pepper to taste. Fold in the lemon juice.
Place in a sealed container and refrigerate at least one hour before serving. This tartar sauce can be stored for up to three days in the refrigerator.
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