Friday, March 23, 2007
Tracy’s Awesomest Chicken & Salsa
I may be biased but this is the bestest ever chicken concoction I have ever concocted…
6-8 chicken breasts
1 jar of salsa
2 - 3 cups shredded cheese (don’t matter what kind)
A NOTE BEFORE CONCOCTING:
Now this may just be me, but chicken breasts are icky unless you put them in a pot of water and boil them a bit to get all the ickyness out of them. So yeah, that’s what I do before baking.
DIRECTIONS:
Place chicken breasts (pre-cooked or not, that’s up to you) in an 9x13 oven pan. Pour salsa over the top of the chicken breasts, to cover. Top with shredded cheese.
Cover lightly with foil.
Bake at 300 for 1 - 1 1/2 hours.
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