Thursday, March 27, 2008
Tutti’s fruited porkette
Yet another fine recipe from White Trash Cooking; Tutti’s Fruited Porkette, a veritable tower ‘o’ southern goodness.
 > |
Ingredients:
1 Sweet potato
2 slices canned pineapple
1 slice bacon, halved
1 pork chop
1 Tbs brown sugar
 |
Select a sweet potato that will make a nice pork chop sized slice. Peel and cut a one inch thick slice, then boil for 10 minutes. Place each chop between slices of pineapple, then place the slice of sweet potato on top of the pork-pineapple stack.
sprinkle sweet potato with brown sugar and top with the bacon in a criss-cross pattern. Bake at 375 for about an hour, depending on how thick they are and how done you like your chops.
Note: A thinner cut, boneless porkchop would probably be better than the bone-in one I used, but be prepared to soak and scrub whatever you cook this in. I mean, we’re talking baked-on bacon grease and brown sugar here, kiddies. the bottom of the platter was gooey and black when it got out of the oven.
 |
| It’s dinner! |
Statistics
This page has been viewed 96986 times
Page rendered in 0.2212 seconds
Total Entries: 164
Total Comments: 124
Total Trackbacks: 16
Most Recent Entry: 06/10/2008 08:17 pm
Most Recent Comment on: 03/20/2008 04:21 pm
Total Members: 10
Total Logged in members: 0
Total guests: 1
Total anonymous users: 0
Most Recent Visitor on: 11/20/2008 05:36 am
The most visitors ever was 272 on 03/05/2007 01:39 pm
