Monday, November 08, 2004
White Chip Apricot Oatmeal Cookies
(I don't particularly care for cooked fruit, but these cookies aren't half bad.)? cup butter or margarine
? cup granulated sugar
? cup packed light brown sugar
1 egg
1 cup all-purpose flour
1 tsp. baking soda
2? cups rolled oats
1⅔ cups (one 10-oz. package) white chocolate chips
? cup chopped dried apricots
Beat butter, sugar, and brown sugar in a bowl until fluffy. Addegg and beat well. Add flour and baking soda; beat until well-blended. Stir in oats, white chips, and apricots with a spatula. Loosely form rounded teaspoonfuls of dough into balls and place on an ungreased cookie sheet. Bake 7 to 9 minutes at 375?, until lightly browned. Be careful not to overcook.
Makes about 3? dozen cookies.
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